Roasted Cacao Beans

Cocoa beans selected by Vanille-Vanille are Criollo type and come from Sambirano valley in the area of Ambanja in northwestern Madagascar.
They are harvested twice a year.
Those beans have a flavour of cinnamon and red fruits.
In cooking, they can be used with red meat and whitefish in the fashion of almonds.
They are also very suitable for preparations of rums.