Roasted fish with citrus and vanilla butter

INGREDIENTS

• 6 cod backs
• 1 untreated orange
• 4 organic clementines
• 2 vanilla pods
• 1 tablespoon (s) of pink berries
• 50 g butter of salt and pepper of the mill
• 2 tablespoons of liquid honey

INSTRUCTIONS

1. Turn on the oven on th. 6/180 °.
2. Place the fish in a buttered dish, salt and pepper and add the pink berries.
3. Split the vanilla in half to recover the black seeds, put them in a pan with the butter, froth, add the rind and juice of the previously washed orange, the clementines cut in slices, the honey and the pods vanilla, and boil 2 minutes.
4. Pour over the fish, cover with a damp parchment paper and cook in foil oven 25 minutes.
5. Serve immediately with basmati rice.